Recappin’ It v.5 – We’re selling shizz

Minnesota’s angry side has sure made an appearance this summer. Hot humid mornings, rainy afternoons, stormy nights. Last weekend, the boys were rained out from the Northeast Minneapolis Farmers Market. The market closed down early, a first for them. The boys packed up with a cart full of cream and made their wet selves home. Happily, the sun popped out this past weekend long enough for folks to crawl out of their soggy basements and help us finish off the last of the ice cream.

So, now the million dollar question. What should we make next? We’ve tapped into the mint chocolate chunk world, milk chocolate, dark chocolate, pb&j, strawberry, cherry nut, coffee and a few other stragglers. What’s next?

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